Foam is a common issue in industrial fermentation, and if not properly controlled, it can disrupt the entire process. Understanding how foam forms, what problems it can cause, and how to manage it is essential for smooth and efficient fermentation.
Astaxanthin, a powerful antioxidant known for its vibrant red pigment and diverse applications, is undergoing a production revolution. Through biosynthesis, this high-value compound can now be produced more efficiently, cleanly, and affordably than ever before.
Cell suspension culture technology has become a cornerstone of modern biopharmaceutical production. From its early use in vaccine development to its role in large-scale therapeutic antibody manufacturing, this technology has revolutionized the efficiency, scalability.
idely used in industrial fermentation processes for recombinant protein production. Successful fermentation requires precise control over various parameters, including feed rate, oxygen levels, pH, temperature, and nutrient composition. This article explores key factors that influence E. coli fermentation and strategies to optimize protein expression.
Pichia pastoris is a methanol-tolerant yeast widely used for recombinant protein expression. This yeast can utilize methanol as its sole carbon and energy source, making it a preferred choice for industrial bioprocesses.
Food fermentation technology plays a crucial role in enhancing the flavor, texture, and nutritional value of food products. As advancements in biotechnology continue, the development of fermentation agents is moving towards greater precision, efficiency, and functionality.
Fermentation is a complex biochemical process that plays a crucial role in industries ranging from pharmaceuticals to food production. By leveraging cutting-edge software, researchers and manufacturers can achieve intelligent monitoring, prediction, and optimization of fermentation metabolism.
1. Product Description Erythritol is a naturally occurring polyol (sugar alcohol) that serves as a zero-calorie sweetener, making it an ideal ingredient for low-calorie foods and sugar-free beverages. It is found in various fruits such as pears, melons, and grapes, as well as in fermented products like wine, soy sauce, and cheese. With a sweetness…
