In industrial biotechnology, mechanically agitated fermenters serve as the foundation for large-scale microbial cultivation. Their design significantly influences process efficiency, product yield, and overall operational stability. This article explores the critical aspects of fermenter design, functionality, and future advancements.
From a technological perspective, fermentation processes can be classified into the following microbiological methods: aerobic and anaerobic cultivation; solid-phase, surface, and deep cultivation; as well as batch and continuous cultivation. This article will cover surface and deep cultivation, as well as batch and continuous cultivation. Surface Fermentation on Liquid Substrates. Surface fermentation is conducted in…
Fundamentals of Fermentation Fermentation encompasses a series of sequential operations, beginning with the introduction of seed material into a pre-prepared and thermally regulated medium, followed by the progression of cell growth or biosynthesis of the desired product. Upon completion of the fermentation process, a complex mixture is formed, comprising producer cells, residual nutrients, and biosynthetic…
