Fermentation Technology for the Production of Erythritol
1. Product Description Erythritol is a naturally occurring polyol (sugar alcohol) that serves as a zero-calorie sweetener, making it an ideal ingredient for low-calorie foods and sugar-free beverages. It is found in various fruits such as pears, melons, and grapes, as well as in fermented products like wine, soy sauce, and cheese. With a sweetness…