A line for the cultivation of E. Coli and yeast. Production of enzymes (phytase, beta-gluconase and xylonase and amino acids (aspartic acid)
The installation of the fermenters line of 10-10-100-200-1500 l with a remote workplace. The chillers. The installation of the GQ-145 centrifuge and two-tier DJS-2012 shaker.

